Easiest Chicken Tacos

Serving Size: 4

Prep Time: 20min

Total Time: 20 min

Ingredients

– 2 cup shredded rotisserie chicken

– 1 small jalapeño, thinly sliced crosswise

– 2 Tbsp extra virgin olive oil

– kosher salt

– freshly ground pepper

– 1 cup finely shredded green cabbage

– 1 Tbsp fresh lemon juice

– 1 Tbsp fresh lime juice

– 0.5 tsp hot sauce

– warm corn tortillas, for serving

– pepper jack cheese, for serving

– guacamole, for serving

– cilantro leaves, for serving

Preheat the oven to 350°. In a medium baking dish, toss the chicken with the jalapeño and 1 tablespoon of the olive oil and season with salt and pepper. Cover with foil and bake for about 10 minutes, until hot.
Meanwhile, in a medium bowl, toss the cabbage with the lemon juice, lime juice, hot sauce and the remaining 1 tablespoon of olive oil; season with salt and pepper.
To serve, fill warm corn tortillas with the chicken, cabbage, cheese, guacamole and cilantro.

Recipe Credit: Jonathan Waxman
Image Credit: Con Poulos