Easiest Chicken Tacos

Serving Size: 4
Prep Time:
Total Time:


  • 2 cup shredded rotisserie chicken
  • guacamole, for serving
  • pepper jack cheese, for serving
  • warm corn tortillas, for serving
  • 0.5 tsp hot sauce
  • 1 Tbsp fresh lime juice
  • 1 Tbsp fresh lemon juice
  • 1 cup finely shredded green cabbage
  • freshly ground pepper
  • kosher salt
  • 2 Tbsp extra virgin olive oil
  • 1 small jalapeño, thinly sliced crosswise
  • cilantro leaves, for serving


  1. Preheat the oven to 350°. In a medium baking dish, toss the chicken with the jalapeño and 1 tablespoon of the olive oil and season with salt and pepper. Cover with foil and bake for about 10 minutes, until hot.
  2. Meanwhile, in a medium bowl, toss the cabbage with the lemon juice, lime juice, hot sauce and the remaining 1 tablespoon of olive oil; season with salt and pepper.
  3. To serve, fill warm corn tortillas with the chicken, cabbage, cheese, guacamole and cilantro.

Recipe Credit: Jonathan Waxman
Image Credit: Con Poulos

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