In a bowl, whisk all ingredients well. Alternative: pour all ingredients into glass jar with sealable lid and shake well.
Tip: Colonel Mustard: Mustard is one of the most versatile condiments. Add a dollop to your favorite marinades for a subtle pop of flavor. Depending on the type of mustard, you may want to add a hint of sweetener to cut the spice.
Note from Chad: Want an even quicker version? Grab your favorite infused vinegar, such as raspberry or fig balsamic, and combine with a few tablespoons of Dijon mustard. Shake in jar or whisk. It's simple, speedy, and spectacular.
Shelf life: 1 week in fridge
Makes 1 1/4 cups