Delhi Melts

Serving Size: 4
Total Time:

These cheese melts are spicy, gooey and fragrant with red onion, jalapeño, cilantro and Sriracha.


  • 0.5 Pound shredded mozzarella cheese
  • Freshly ground pepper
  • Kosher salt
  • 0.25 cup mayonnaise
  • 0.25 cup minced red onion
  • 0.25 cup coarsely chopped cilantro
  • 0.5 tsp Sriracha, plus more for serving
  • 1 jalapeño, seeded and finely chopped
  • 1 small heirloom tomato, finely chopped and squeezed to remove excess liquid
  • 4 slices of bakery whole-wheat bread, toasted


  1. Preheat the broiler with the rack 6 inches from the heat. In a bowl, mix all of the ingredients except the salt, pepper and toast; season with salt and pepper. Spread the cheese mixture onto the toasts and arrange on a baking sheet. Broil for 3 to 5 minutes, until the cheese melts. Serve with Sriracha.

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Recipe Credit: Suvir Saran
Image Credit: Jonathan Lovekin