Deep Fried Pumpkin Spice Latte

| Amy Erickson
Deep Fried Pumpkin Spice Latte

Each golden, pumpkin-y nom-nugget is literally heaven in your mouth!  Serve them up on “Stir-stick skewers” because um..adorable!  And definitely with some ‘whip’ for dipping, or a dollop on right on top of a filled cup for serving!  SO cute and delicious!

Ingredients

  • 2 cup pumpkin spice latte
  • 1 lb loaf of pound cake or angel food cake (the pound cake yields a more dense result, but holds more flavor as well. I used pound cake.)
  • whipped cream for dipping
  • 1/2 cup cinnamon/sugar for sprinkling
  • oil for frying (I used canola.)

Directions

  1. Cube the cake into approx. 1″ squares.
  2. Pour the latte into a shallow bowl.
  3. Drop them immediately into the (350-360 degree) oil in small batches.
  4. Generously and evenly dunk each cake square into the latte.
  5. Fry them until they’re evenly golden on all sides (They smell AMAZING!).
  6. Let them drain on paper towel, but while they’re warm, sprinkle them with some cinnamon/sugar.
  7. And add some ‘Whip’ of course.
  8. Serve them up, you won’t have to go far to find willing lips.

For the full post, visit Oh Bite It.