Ingredients
- 4 pop sticks
- 3 vegetable oil
- 4 candy bars
- powdered sugar; (additional powdered sugar for topping)
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 tbsp sugar
- 1/4 tsp baking soda
- 1/4 tsp salt
Directions
Preheat oil in a large, heavy pot over medium-high heat. Line a baking sheet with parchment paper.
Pierce each candy bar with a pop stick, place on the prepared baking sheet, and refrigerate 30 minutes.
Whisk all batter ingredients until little to no lumps remain. One at a time, dip chilled candy bars in batter and coat well.
Once oil reaches 390°F, carefully place candy bars in oil one at a time and fry about 3 to 4 minutes. Drain on a paper towel, sprinkle with powdered sugar if desired, and serve hot.
Recipe from On a Stick! by Matt Armendariz/Quirk Books, 2011.
