Celebrate Halloween with these Dark Chocolate-Covered Pretzel Screams! Talk about simplicity, all you need is a good handful of gluten-free pretzels, melted dark chocolate to dip them, and homemade vegan googly eyes. Easy as Frankenstein Pie, right?
Ingredients
- 20 gluten-free pretzels
- 1/2 cup dark chocolate, melted
- 40 vegan googly eyes (see link in the first paragraph)
Directions
- Dip each pretzel into the melted chocolate. Place two googly eyes in their spot.
- Freeze for 15 minutes or until set.
- Enjoy.
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