Dark Chocolate Brownie Raspberry Sundae

| Parrish Ritchie
Dark Chocolate Brownie Raspberry Sundae

Dark Chocolate Fudgy Brownies bits layered with rich chocolate ice cream, fresh raspberries, raspberry jam and decadent Simple Delight Dark Chocolate topping all come together to create this amazing Dark Chocolate Brownie Raspberry Sundae that is utterly delicious. Make one for yourself, you deserve a little decadence!

Ingredients

  • 5 oz semisweet or bittersweet chocolate, chopped
  • 2 oz unsweetened chocolate, chopped
  • 8 tbsp (1 stick) unsalted butter, cut into quarters
  • 3 tbsp dark cocoa powder (you can use regular or dutch if you cannot find dark)
  • 3 eggs
  • 11/4 cup granulated sugar
  • 2 tsp vanilla extract
  • 1/2 tsp salt
  • 1 cup all-purpose flour

Directions

  1. Preheat the oven to 350 degrees F. Spray an 8-inch square baking pan with nonstick cooking spray. Line the pan with overlapping pieces of foil and spray the foil.
  2. In a medium heatproof bowl set over a pan of almost-simmering water, melt the chocolates and butter, stirring occasionally until smooth. (Or, melt in the microwave for 30-second increments, stirring after each, until melted and smooth.) Whisk in the cocoa. Set aside to cool.
  3. Whisk together the eggs, sugar, vanilla, and salt in a bowl until combined, don't over whisk. Whisk the warm chocolate mixture into the egg mixture; then stir in the flour until just combined. Pour the brownie mixture into the prepared pan and spread into the corners.
  4. Bake until slightly puffed and a toothpick inserted in the center comes out with a small amount of sticky crumbs, 35 to 40 minutes. Cool on a wire rack to room temperature. Remove the brownies from the pan using the foil handles and cut into little  bite sized squares.
  5. Dark Chocolate Brownie Raspberry Sundae Assembly: In a sundae glass or mason jar layer the bottom with brownie chunks. Then top with a scoop of chocolate ice cream. Drizzle some Simple Delight Dark Chocolate topping over the ice cream. Spoon on a little raspberry jam and fresh raspberries. Repeat the layers again making sure to top the whole thing off with more fresh raspberries. Grab a spoon and dig in!

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