Ingredients
- 1 1/2 part Cruzan Aged Light Rum
- 2 sprig fresh mint
- 1 tsp sugar
- juice of half of a lime, plus an extra wedge for garnish
- club soda
Directions
Muddle the mint leaves with sugar and fresh lime juice in a sturdy, tall glass. Fill the glass with ice, add rum and stir. Top off glass with club soda. Garnish with lime wedge.
Recipe courtesy of Canadian Club Whisky
