Let’s face it, it seems like no matter what lifestyle we have, we’re all living at a fast pace! Especially Monday through Friday! I don’t know about you, but the mornings around my house run in fourth gear until we get out the door! Breakfast, especially a semi healthy one, is often not even a thought! I came up with these little guys to solve that problem, they’re easy to grab and go as you’re running out the door, and perfect for the kids! They’re also kind of fun to make, if you have kids they’ll love getting their hands in the peanut butter!
These little truffles are packed with protein and offer everything we should all be starting our day with, in just one or two bites! Because they’re dense with creamy peanut butter and hearty oats, they will keep you going all the way until lunch! The sweet, and glossy glaze from the honey adds such a nice element to the crispy crust, and after they cool, they’re not sticky at all!!
Make a batch on Sunday afternoon and have them ready for the entire week! They will freeze perfectly as well, so you can stick an extra one in your purse or lunch bag and have it for later!