Crockpot Quinoa Lentil Tacos

Serving Size: 6

The quinoa and lentil taco filling is made in the crock-pot. Just whip out the tortillas and toppings and you have a meal ready in minutes!

Filling

  • 1 sweet potato, peeled and chopped
  • avocado
  • 0.25 tsp cumin
  • 0.25 tsp cayenne pepper
  • 1 tsp smoked paprika
  • 1 Tbsp Bragg's amino acids or tamari
  • 2 cloves garlic, minced
  • 2.5 cup vegetable broth
  • 0.5 cup dry quinoa
  • 0.5 cup dry lentils
  1. Add all ingredients to a crockpot and cook on low for 7-9 hours.

Tacos

  • hot sauce
  • salsa
  • sour cream and/or cheese (vegan or non-vegan)
  • avocado
  • shredded lettuce
  • tortillas of your choice (gluten free, corn or whole wheat)
  • fresh cilantro
  1. Assemble tacos as desired and enjoy!

For the full post, visit Begin Within Nutrition.