These ‘cakes’ are something that come out of my kitchen a lot during the summer because they are quick to whip up, can be eaten for breakfast, lunch, or dinner, and are an excellent way to use up potatoes, corn, and fresh herbs.
If you have the patience, they are even better doused in the maple butter. The ‘kick’ comes from a couple of teaspoons of hot sauce, which sends it over the goodness edge. You may want to make a double batch of these, because once the butter starts flowing, it’s impossible not to eat a whole stack! Seriously, I dare you to try!