Crispy Bacon Wings

Each moist, tender and crispy breaded chicken wing creates a snack sensation that’s perfect for every occasion from game day to family night.


  • Farm Rich Bone in BBQ Wings with enclosed BBQ Sauce
  • 1 Pound bacon, thin cut
  • toothpicks or skewers, one per wing
  • oil, for frying


  1. Wrap each wing with a slice of bacon, securing gently with one skewer or toothpick.
  2. Fry them up in the hot (350 degree) oil for approx. 4 minutes, or until they’re golden and fully cooked.
  3. Let them cool and serve them up with the enclosed Farm Rich BBQ Sauce for dipping!

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