Crinkle Cut Oven Fries

| Elisa Rachel
Serving size:4
Crinkle Cut Oven Fries

Ingredients

  • 11/2 lb russet potatoes, cut into 1/2 inch thick crinkle sticks
  • sprinkle of paprika
  • sprinkle of garlic powder
  • salt & pepper to taste

Directions

  1. Preheat your oven to 400 degrees Fahrenheit.  Using your crinkle cutter, slice your potatoes into 1/2 inch cuts.
  2. On a greased baking sheet, spread your crinkle cut potatoes evenly.  Pop them in the oven for 15-20 minutes, or until golden.
  3. Use a spatula to flip your oven fries over & place back in the oven for another 15-20 minutes.  Sprinkle with paprika, garlic powder, salt, and pepper to taste.  Spritz with a slice of fresh lemon, if desired.
  4. Enjoy eating whole!

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