Creamy Jalapeno & Pulled Pork Quesadilla

Serving Size: 8
Prep Time:
Total Time:


  • 4 flour tortillas (8-inch)
  • 0.5 cup PHILADELPHIA spicy jalapeño cream cheese spread
  • 1 package OSCAR MAYER Carving Board sweet & spicy seasoned pulled pork
  • 0.5 cup frozen corn, thawed
  • 0.5 cup chopped red pepper
  • 0.5 cup tomatilla salsa


  1. SPREAD tortillas evenly with cream cheese; top half of each of tortilla with remaining ingredients. Fold tortillas in half.
  2. HEAT large skillet sprayed with cooking spray on medium heat. Add 1 quesadilla; cook 4 to 5 min. or until golden brown on both sides, turning after 2 to 3 min. Repeat with remaining quesadilla. Cut into wedges. Serve with salsa

Prepare using shredded cooked chicken.