Creamy Jalapeno & Pulled Pork Quesadilla

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Serving size:8
Prep Time:
Total Time:
Creamy Jalapeno & Pulled Pork Quesadilla

Ingredients

  • 4 flour tortillas (8-inch)
  • 1/2 cup PHILADELPHIA spicy jalapeño cream cheese spread
  • 1 package OSCAR MAYER Carving Board sweet & spicy seasoned pulled pork
  • 1/2 cup frozen corn, thawed
  • 1/2 cup chopped red pepper
  • 1/2 cup tomatilla salsa

Directions

  1. SPREAD tortillas evenly with cream cheese; top half of each of tortilla with remaining ingredients. Fold tortillas in half.
  2. HEAT large skillet sprayed with cooking spray on medium heat. Add 1 quesadilla; cook 4 to 5 min. or until golden brown on both sides, turning after 2 to 3 min. Repeat with remaining quesadilla. Cut into wedges. Serve with salsa

Substitute:
Prepare using shredded cooked chicken.