Creamy Garlic Vinaigrette

Prep Time:
Total Time:


  • 15 medium unpeeled garlic clove
  • kosher salt
  • 0.33 cup canola oil
  • 0.125 tsp tabasco sauce
  • 0.25 tsp Worcestershire sauce
  • 1 tsp honey
  • 1 tsp mayonnaise
  • 2 tsp Dijon mustard
  • 2 Tbsp water
  • 0.25 cup white wine vinegar
  • 1 Tbsp extra virgin olive oil
  • freshly ground pepper


1. Preheat the oven to 375°. Set the garlic on a sheet of foil, drizzle with the olive oil and wrap up; roast for 30 minutes, until soft.

2. Squeeze the garlic from its skin into a blender. Puree with the vinegar, water, mustard, mayonnaise, honey, Worcestershire and Tabasco; slowly add the canola oil and puree until the dressing is creamy. Season with salt and pepper and serve.