Creamy Crab and Red Pepper Spread

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Serving size:18
Prep Time:
Total Time:
Creamy Crab and Red Pepper Spread

Ingredients

  • 2 green onion, thinly sliced, divided
  • 1 tub (8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
  • 1 can lump crab meat, drained
  • 1/2 cup KRAFT 2% milk shredded cheddar cheese
  • 1 small red pepper, finely chopped
  • 1 tbsp Grey Poupon® Dijon mustard
  • RITZ Reduced Fat Crackers

Directions

  1. RESERVE 2 Tbsp. onions. Mix remaining onions with all remaining ingredients except crackers.
  2. REFRIGERATE 1 hour.
  3. TOP with reserved onions. Serve with crackers.