Creamy Crab and Red Pepper Spread
green onion, thinly sliced, divided
tub (8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
lump crab meat, drained
KRAFT 2% milk shredded cheddar cheese
small red pepper, finely chopped
Grey Poupon® Dijon mustard
RITZ Reduced Fat Crackers
- RESERVE 2 Tbsp. onions. Mix remaining onions with all remaining ingredients except crackers.
- REFRIGERATE 1 hour.
- TOP with reserved onions. Serve with crackers.