Creamy Crab and Red Pepper Spread

Serving Size: 18
Prep Time:
Total Time:

Ingredients

  • 2 green onion, thinly sliced, divided
  • 1 tub (8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
  • 1 Can lump crab meat, drained
  • 0.5 cup KRAFT 2% milk shredded cheddar cheese
  • 1 small red pepper, finely chopped
  • 1 Tbsp Grey Poupon® Dijon mustard
  • RITZ Reduced Fat Crackers

Directions

  1. RESERVE 2 Tbsp. onions. Mix remaining onions with all remaining ingredients except crackers.
  2. REFRIGERATE 1 hour.
  3. TOP with reserved onions. Serve with crackers.