Creamy Baked Ziti

Serving Size: 8
Prep Time:
Total Time:

Creamy is the key word here, as sour cream and cream cheese take a tomato, marinara and ziti casserole to a whole new level.

Ingredients

  • 4 cup ziti pasta, uncooked
  • 24 Ounce marinara sauce
  • 14.5 Ounce canned diced tomatoes, undrained
  • 6 Ounce PHILADELPHIA Cream Cheese, cubed
  • 0.75 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 8 Ounce KRAFT shredded mozzarella cheese with a TOUCH OF PHILADELPHIA
  • 0.33 cup KRAFT grated parmesan cheese

Directions

  1. HEAT oven to 375ºF.
  2. COOK pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.
  3. LAYER half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.
  4. BAKE 20 min. or until heated through.

 

Kraft Kitchens tips:

MAKE AHEAD
This tasty pasta dish can be assembled ahead of time. Refrigerate up to 8 hours. When ready to serve, bake, uncovered, 30 to 35 min. or until heated through.

SIZE-WISE
Enjoy your favorite foods while keeping portion size in mind.

SUBSTITUTE
Prepare using regular KRAFT Shredded Mozzarella Cheese.