In these muffins, the orange flavor is light and subtle while the sweet batter is a great contrast to the tart pop of the berries, which is mellowed a little with the heat from the oven. They’re the perfect combination.
Recipe lightly adapted from Williams Sonoma.
For the full post, visit PDX Food Love.
Hungry for more? Get food news and recipes you love delivered to your inbox daily!
Emails may offer personalized content or ads. Learn more. You may unsubscribe at any time.