Ingredients
- 2 2 slice Texas toast
- 1 tbsp butter
- 8 oz fresh or canned lump crab meat
- 4 tbsp mayonnaise
- 1/2 tsp lemon juice
- 1/4 cup diced celery
- 1 tbsp chopped scallion
- 1 tbsp chopped fresh dill
- salt
- ground black pepper
- 4 slice Swiss cheese
Directions
Preheat broiler. Toast and butter bread. In a medium bowl, combine all remaining ingredients except cheese. Mix until thick and creamy.
Divide crab mixture evenly between bread slices. Top each with 2 cheese slices. Broil 2 to 3 minutes, or until cheese begins to bubble and melt. Serve warm.
Recipe from The Encyclopedia of Sandwiches by Susan Russo/Quirk, 2011.
