Ingredients
- 2 oz silken tofu
- 1 tbsp Dijon mustard
- 2 tbsp finely grated fresh lemongrass
- 1/2 tsp finely grated lime zest
- 1 tbsp fresh lime juice
- 2 tbsp salt
- pepper
- freshly ground pepper
- 4 long soft hero rolls, split
- 1/2 lb country pâté, thinly sliced
- 1 1 bunch cilantro, (6 ounces)
- 1 cup shredded carrot
Directions
1. In a mini food processor, combine the tofu, mustard, lemongrass, lime zest, lime juice and oil and process until smooth. Season with salt and pepper.
2. Spread the sauce on the cut sides of the rolls. Top with the pâté, cilantro, carrots and pickled jalapeños. Close the sandwiches, cut in half and serve.
