Cornbread Pancakes

Serving Size: 10
Prep Time:
Total Time:

This recipe for cornbread pancakes is gorgeous! They come out crispy on the outside and light and fluffy on the inside


  • 1 cup all-purpose/plain flour
  • 1 cup fine cornmeal
  • 4 Tbsp granulated sugar
  • 1 Tbsp baking powder
  • 0.25 tsp salt
  • 2 eggs, beaten
  • 1.33 cup milk
  • 0.5 stick salted butter, melted
  • 2 Tbsp vegetable oil


  1. Mix dry ingredients in large bowl and form a well into the middle of the mixture.
  2. Mix egg, milk, melted butter and oil in a large mixing bowl. Pour into the well of dry ingredients. Mix well.
  3. Heat a lightly oiled griddle over medium-high heat.
  4. Pour ¼ cup batter on griddle to form a pancake and cook until browned holes form all over the top of the pancake. Flip and cook until browned on the other side (about 1 minute). Continue with remaining batter.

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