This recipe for cornbread pancakes is gorgeous! They come out crispy on the outside and light and fluffy on the inside
stick salted butter, melted
Mix dry ingredients in large bowl and form a well into the middle of the mixture.
Mix egg, milk, melted butter and oil in a large mixing bowl. Pour into the well of dry ingredients. Mix well.
Heat a lightly oiled griddle over medium-high heat.
Pour ¼ cup batter on griddle to form a pancake and cook until browned holes form all over the top of the pancake. Flip and cook until browned on the other side (about 1 minute). Continue with remaining batter.