Corn Dog

Serving Size: 8
Total Time:


  • 2 cup 2 heaping cup cornmeal
  • 1 cup 1 heaping cup flour
  • 2 tsp baking powder
  • 3 egg, whites and yolks beaten separately
  • 2.5 cup sweet milk
  • 1 Tbsp melted butter
  • 1 Tbsp white sugar
  • 1 tsp salt
  • 8 hot dog, diced


Preheat oven to 350 degrees F.

Sift together the corn meal, flour, and baking powder in a large bowl.

Whip the egg whites until peaks form, in a large bowl. Meanwhile, mix together the egg yolks, the milk, the melted butter, sugar, and salt until smooth in a small bowl.

Beat the egg yolk mixture into the corn meal mixture until just moistened. Using a spatula, fold the corn meal-egg yolk batter in to the whites until thoroughly combined.

Mix the hot dogs in with batter and bake for 50-60 minutes.

Recipe from Who Put the Devil in Deviled Eggs? by Ann Treistman/Skyhorse Publishing, 2011.