Citrus-Cinnamon Punch

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Serving size:2
Total Time:
Citrus-Cinnamon Punch

Punch

  • 3 cup fresh orange juice
  • 2 cup fresh red grapefruit juice
  • 1 tbsp grenadine syrup
  • 21/2 cup cold grapefruit soda (20 ounces)
  • Orange slices and ground cinnamon, for garnish
  1. Make the punch in a saucepan, boil the orange juice, zest and cinnamon sticks over moderately high heat until reduced to 1 cup, 8 minutes. Strain and let cool.

    Orange Reduction

    • 21/4 cup fresh orange juice
    • Strips of zest from 2 navel oranges
    • Three 3-inch-long cinnamon sticks, broken into pieces
    1. In a large glass pitcher, combine the orange reduction with the orange and grapefruit juices and the grenadine. Stir well and refrigerate until chilled, about 1 hour. Just before serving, pour in the grapefruit soda. Dust the orange slices with cinnamon and serve in the punch.

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    Recipe Credit: Marcia Kiesel
    Image Credit: Lucas Allen