Citrus-Cinnamon Punch

Serving Size: 2
Total Time:


  • 3 cup fresh orange juice
  • 2 cup fresh red grapefruit juice
  • 1 Tbsp grenadine syrup
  • 2.5 cup cold grapefruit soda (20 ounces)
  • Orange slices and ground cinnamon, for garnish
  1. Make the punch in a saucepan, boil the orange juice, zest and cinnamon sticks over moderately high heat until reduced to 1 cup, 8 minutes. Strain and let cool.

Orange Reduction

  • 2.25 cup fresh orange juice
  • Strips of zest from 2 navel oranges
  • Three 3-inch-long cinnamon sticks, broken into pieces
  1. In a large glass pitcher, combine the orange reduction with the orange and grapefruit juices and the grenadine. Stir well and refrigerate until chilled, about 1 hour. Just before serving, pour in the grapefruit soda. Dust the orange slices with cinnamon and serve in the punch.

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Recipe Credit: Marcia Kiesel
Image Credit: Lucas Allen