Cinnamon Pull-Apart Bread

Serving Size: 12
Prep Time:
Total Time:


  • 3 Can (7.5 oz. each) refrigerated buttermilk biscuits
  • 0.75 cup granulated sugar
  • 1 Tbsp ground cinnamon
  • 0.5 cup butter or margarine, melted
  • 4 Ounce PHILADELPHIA Cream Cheese, softened
  • 0.5 cup powdered sugar
  • 2 Tbsp milk


  1. HEAT oven to 350°F.
  2. CUT each biscuit into quarters.
  3. MIX granulated sugar and cinnamon in medium bowl. Add biscuit pieces, in batches; toss to coat.
  4. PLACE half the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon-sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 min.; invert onto serving plate. Remove pan.
  5. step 4
  6. BEAT cream cheese and powdered sugar in small bowl with mixer until well blended. Add 1 Tbsp. milk; beat until well blended. Blend in enough of the remaining milk until glaze is of desired consistency. Drizzle over warm bread.


Kraft Kitchens tips:

Enjoy a serving of this sweet bread on a special occasion.

For an extra cinnamon hit, lightly sprinkle glazed loaf with additional cinnamon.

Prepare using a 9x5-inch loaf pan.