Chunky Chicken Noodle Soup

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Serving size:6
Prep Time:
Total Time:
Chunky Chicken Noodle Soup

"Marjoram and thyme come through nicely in this old-fashioned soup that tastes just like Grandma used to make. You can modify the recipe to include vegetables your family enjoys. My kids love carrots, so I always toss in extra." - Coleen Martin, Brookfield, Wisconsin

Ingredients

  • 1/2 cup finely chopped carrot
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 1 tsp butter
  • 6 cup chicken broth
  • 11/2 cup cubed cooked chicken
  • 1 tsp salt
  • 1/2 tsp dried marjoram
  • 1/2 tsp dried thyme
  • 1/8 tsp pepper
  • 11/4 cup uncooked medium egg noodles
  • 1 tbsp minced fresh parsley

Directions

  1. Saute the carrot, celery and onion in butter in a Dutch oven until tender. Stir in the broth, chicken and seasonings. Bring to a boil. Reduce heat. Add noodles; cook for 10 minutes or until noodles are tender. Sprinkle with parsley.

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