Funny, I had never thought to add pears to a smoothie but it just seemed right paired up with the chocolate hazelnut milk. The banana adds body to the overall smoothie and a little sweetness.
Ingredients
- 2 ripe bananas - fresh or frozen
- 1 medium ripe pear
- 2 8 oz. containers organic chocolate hazelnut milk (used Pacific)
- cacao nibs for garnishing
Directions
- In a blender or food processor, blend fruit until smooth. Add chocolate hazelnut milk and blend well. Pour into a glass and top with cacao nibs.
- Enjoy!
For the full post, visit Sunday Morning Banana Pancakes.