Chocolate Elf Bites

Serving Size: 18
Prep Time:


  • 4 Ounce BAKER'S white chocolate
  • 0.5 cup butter or margarine, divided
  • 0.33 cup water
  • 3.875 Ounce JELL-O pistachio flavor instant pudding
  • 3 cup powdered sugar
  • 2 Ounce BAKER'S semi-sweet chocolate
  • 2 Tbsp chopped pistachio


LINE 8-inch square pan with foil, with ends of foil extending over sides. Microwave white chocolate, 6 Tbsp. butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended.

ADD dry pudding mix; stir 2 min. Add sugar, 1 cup at a time, stirring after each addition until well blended. Press onto bottom of prepared pan.

MICROWAVE semi-sweet chocolate and remaining butter in large microwaveable bowl 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended; spread over fudge layer in pan. Sprinkle with nuts. Refrigerate 2 hours or until firm before cutting into 36 squares.

Storage Know-How: Store cut-up fudge between sheets of waxed paper in airtight container in refrigerator up to 2 weeks.

Chocolate-Banana Fudge: Prepare as directed, using JELL-O Banana Cream Flavor Instant Pudding and substituting chopped banana chips for the pistachios.