Chicken Parmesan Pasta Toss
For fresh flavor, stir in chopped fresh basil or oregano.
- 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce OR Ragu® Organic Pasta Sauce
- 8 Ounce fusilli bucati or your favorite pasta cooked and drained
- 1 package (12 oz.) baked breaded low fat chicken breast tenders heated according to package directions
- 2 cup mozzarella cheese (about 8 oz.)
- Heat Pasta Sauce in 2-quart saucepan.
- Combine sauce, pasta, chicken and 1 cup cheese in large serving bowl. Top with remaining 1 cup cheese and serve immediately.
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