Chicken Parmesan with Linguine and Broccoli

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Serving size:4
Prep Time:
Total Time:
Chicken Parmesan with Linguine and Broccoli

Ingredients

  • 4 small boneless skinless chicken breast halves
  • 2 tbsp fat-free milk
  • 1/2 cup KRAFT reduced fat parmesan style grated topping
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 3 clove garlic, minced
  • 15 oz prepared tomato sauce
  • 1/2 lb fresh mushroom, sliced
  • 1/2 tsp black pepper
  • 1/4 lb linguine, uncooked
  • 16 oz frozen broccoli cuts, thawed
  • 1 cup KRAFT 2% milk shredded mozzarella cheese

Directions

  1. Dip chicken in milk then in grated topping, turning to evenly coat both sides of each breast.
  2. Heat oil in large nonstick skillet on medium heat. Add onions and garlic; cook and stir 3 min. Add chicken; cook 3 min. on each side. Add tomato sauce, mushrooms and pepper; cover. Simmer 15 min. or until chicken is done (165ºF).
  3. Meanwhile, cook pasta in large saucepan as directed on package, adding broccoli to boiling water for the last 2 min.
  4. Sprinkle mozzarella over chicken; cook 2 to 3 min. or until mozzarella is melted. Drain pasta mixture. Serve with chicken.