Chicken Fiesta Dip

Serving Size: 32
Prep Time:
Total Time:

This smart game-day option, a hot and cheesy dip with chicken and tomatoes, will have some of your guests flagged for holding—holding back other guests trying to get a taste.


  • 4 Ounce PHILADELPHIA Neufchatel Cheese, softened
  • 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
  • 1.25 Ounce Taco Bell® Home Originals® taco seasoning mix
  • 1.5 cup chopped cooked chicken
  • 1 cup KRAFT Mexican style 2% milk finely shredded four cheese
  • 4 green onions, sliced
  • 1 small tomato, chopped
  • 0.25 cup sliced black olive
  • WHEAT THINS big snack


  1. HEAT oven to 350°F.
  2. MIX first 3 ingredients in medium bowl. Stir in chicken, 1/2 cup shredded cheese and onions.
  3. SPOON into 9-inch pie plate.
  4. BAKE 25 min. or until heated through. Top with remaining shredded cheese, tomatoes and olives. Serve with WHEAT THINS.


Kraft Kitchens tips:

In addition to the WHEAT THINS, serve this flavorful dip with a variety of colorful cut-up fresh vegetables, such as red and green pepper strips, and celery sticks.
Substitute a 1-1/2-qt. casserole for the pie plate.


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