Chia Seed Breakfast Pudding

Serving Size: 1

Try making this Chia Seed Breakfast Pudding the night before for a ready-to-go breakfast the next morning!


  • 3 Tbsp chia seeds
  • 1 cup milk of your choice (I used soy milk)
  • 1 Tbsp pure maple syrup
  • 0.125 tsp pure vanilla extract


  1. Add all ingredients to a small bowl and whisk. Let it sit for a few minutes and whisk again to prevent clumping. Repeat 1-2 more times, cover and place in the refrigerator overnight.
  2. Eat as is or serve with fresh fruit or granola, enjoy!

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