Chia Seed Breakfast Pudding
Serving Size: 1
Try making this Chia Seed Breakfast Pudding the night before for a ready-to-go breakfast the next morning!
- 3 Tbsp chia seeds
- 1 cup milk of your choice (I used soy milk)
- 1 Tbsp pure maple syrup
- 0.125 tsp pure vanilla extract
- Add all ingredients to a small bowl and whisk. Let it sit for a few minutes and whisk again to prevent clumping. Repeat 1-2 more times, cover and place in the refrigerator overnight.
- Eat as is or serve with fresh fruit or granola, enjoy!
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