Chia Seed Breakfast Pudding

Serving size:1
Chia Seed Breakfast Pudding

Try making this Chia Seed Breakfast Pudding the night before for a ready-to-go breakfast the next morning!

Ingredients

  • 3 tbsp chia seeds
  • 1 cup milk of your choice (I used soy milk)
  • 1 tbsp pure maple syrup
  • 1/8 tsp pure vanilla extract

Directions

  1. Add all ingredients to a small bowl and whisk. Let it sit for a few minutes and whisk again to prevent clumping. Repeat 1-2 more times, cover and place in the refrigerator overnight.
  2. Eat as is or serve with fresh fruit or granola, enjoy!

For the full post, visit Begin With Nutrition.