Cheesy Chicken and Rice

Serving Size: 6
Total Time:


  • 1 Tbsp vegetable oil
  • 1.5 Pound skinless, boneless chicken breasts (4 to 6)
  • 1 Can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free)
  • 1.5 cup water
  • 0.25 tsp paprika
  • 0.25 tsp ground black pepper
  • 1.5 cup uncooked instant white rice
  • 2 cup fresh or frozen broccoli flowerets
  • 0.5 cup shredded cheddar cheese


HEAT oil in medium skillet over medium-high heat. Add chicken and cook 10 min. or until browned. Remove chicken.

ADD soup, water, paprika and black pepper. Heat to a boil.

STIR in rice and broccoli. Return chicken to skillet. Sprinkle chicken with additional paprika and black pepper. Top with cheese. Reduce heat to low. Cover and cook 5 min. or until chicken is no longer pink and rice is done.