Cheese 'N Bacon Stuffed Mushrooms

Serving Size: 12
Prep Time:
Total Time:


  • 12 large fresh mushrooms (1 lb.)
  • 4 Ounce (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1 clove garlic, minced
  • 4 slices OSCAR MAYER Bacon, cooked, crumbled
  • 0.5 cup KRAFT shredded sharp cheddar cheese
  • 1 Tbsp chopped fresh parsley


  1. Heat oven to 350°F.
  2. Remove stems from mushrooms; discard or reserve for another use.
  3. Mix remaining ingredients; spoon into mushroom caps. Place, filled-sides up, in shallow baking dish.
  4. Bake 18 to 20 min. or until heated through.

Kraft Kitchens Tips

Variation: Prepare using PHILADELPHIA Neufchatel Cheese, OSCAR MAYER Turkey Bacon and KRAFT 2% Milk Shredded Cheddar Cheese.

Special Extra: Sprinkle with paprika before baking.