Cheddar Potato Casserole

Serving Size: 8
Prep Time:
Total Time:

Ingredients

Directions

Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl.  Spoon the potato mixture into a 1 1/2-quart baking dish.

Bake at 350°F. for 30 minutes or until the potato mixture is hot.

Tip: To make 3 cups mashed potatoes, place 2 pounds potatoes, peeled and cut into 1-inch pieces, into a 3-quart saucepan.  Add water to cover and heat over medium-high heat to a boil.  Reduce the heat to low.  Cover and cook for 10 minutes or until the potatoes are tender.  Drain.  Mash the potatoes with 3/4 cup milk and 2 tablespoons butter.