These easy-to-coat well-seasoned pretzels were a huge hit at my daughter's graduation party, says Gayle Zebo from Warren, Pennsylvania. "The longer they sit, the spicier they get!"
- 1 cup vegetable oil
- 1 envelope ranch salad dressing mix
- 1 tsp garlic salt
- 1 tsp cayenne pepper
- 1 Pound (12 cups) pretzel sticks
- In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Divide pretzels between two ungreased 15-in. x 10-in. x 1-in. baking pans. Pour oil mixture over pretzels; stir to coat.
- Bake at 200 degrees for 1-1/4 to 1-1/2 hours or until golden brown, stirring occasionally. Cool completely. Store in an airtight container.
Yield: 3 quarts
For more great Cajun Appetizers visit www.Tasteofhome.com.