This Cauliflower Alfredo Veggie Pizza is a fresh and unique take on the traditional tomato based pizza, your taste buds will thank you!
Pizza crust of choice (try my Cauliflower and Flax Pizza Crust for a Gluten-Free option)
leftover Cauliflower Alfredo Sauce
cherry tomatoes, thinly sliced
green bell pepper, sliced
sweet onion, sliced
Preheat oven to 400 degrees.
Lightly saute onions and bell peppers in pan on stove top for 2-3 minutes or until they are lightly cooked.
Once you have your pizza crust pre-baked and are ready for the toppings. Spread the cup of leftover Cauliflower Alfredo Sauce the prepared pizza crust.
Top the sauce with the lightly cooked onions and bell peppers along with the thinly sliced cherry tomatoes, top with shredded cheese and bake for 8-10 minutes or until crust is cooked and cheese has melted.