Campari-Orange Pops

Serving Size: 8

The Italian aperitif Campari brings balance to these sweet orange pops.


  • 0.33 cup sugar
  • 1.75 cup fresh orange juice
  • 0.33 cup Campari
  • 0.25 cup fresh lemon juice


  1. Bring sugar and 1/2 cup water to a boil in a small saucepan over high heat, stirring until sugar dissolves. Transfer syrup to a medium pitcher; chill until cold, about 1 hour.
  2. Stir all remaining ingredients into syrup. Divide among molds. Cover; insert ice-pop sticks. Freeze until firm. Dip bottoms of molds into hot water for 20-30 seconds to loosen pops. Remove pops from molds and serve.

Image Credit: Romulo Yanes
Recipe Courtesy of: Gina Marie Miraglia Eriquez