The Italian aperitif Campari brings balance to these sweet orange pops.
- 0.33 cup sugar
- 1.75 cup fresh orange juice
- 0.33 cup Campari
- 0.25 cup fresh lemon juice
- Bring sugar and 1/2 cup water to a boil in a small saucepan over high heat, stirring until sugar dissolves. Transfer syrup to a medium pitcher; chill until cold, about 1 hour.
- Stir all remaining ingredients into syrup. Divide among molds. Cover; insert ice-pop sticks. Freeze until firm. Dip bottoms of molds into hot water for 20-30 seconds to loosen pops. Remove pops from molds and serve.
Image Credit: Romulo Yanes
Recipe Courtesy of: Gina Marie Miraglia Eriquez