Cadbury Egg Doughnuts

Serving Size: 4
Prep Time:
Total Time:


  • 1 recipe of your favorite pizza dough
  • 4 Cadbury Creme Eggs
  • powdered sugar, for dusting
  • 4 cup vegetable oil, for frying


Freeze the Cadbury Eggs for at least 4 hours. (This prevents them from melting in the fryer.)

Divide pizza dough into four small balls. Flatten each into a disk no larger than the palm of your hand (trim any excess). Wrap each Cadbury Egg in a disk of dough, rolling well and sealing the edges.

Carefully drop each doughnut into hot oil and fry until golden brown, about 2-3 minutes.

Remove from oil, and drain on a paper towel. Dust with powdered sugar, if desired, and eat while warm.