Brussels Sprouts and Sausage Pizza

Serving Size: 2


  • 1 cup flour + more for rolling
  • 0.25 cup shredded mozzarella
  • 1 andouille sausage, thinly sliced
  • 0.25 tsp pepper
  • 0.25 tsp salt
  • 2 Tbsp olive oil
  • 6 Ounce Brussels sprouts, sliced
  • 0.5 cup shredded mozzarella
  • 0.25 tsp garlic powder
  • 0.5 tsp oregano
  • 0.25 tsp salt
  • 1 tsp yeast
  • 6 Tbsp warm water
  • 1 tsp red pepper flakes + fresh cracked pepper + grated parmesan to serve


  1. Combine flour, warm water, yeast, salt, oregano, and garlic powder. Mix until a shaggy dough forms. Cover with a towel and let sit for about 1 - 1.5 hrs until dough has doubled in size.
  2. Preheat oven to 450 degrees.
  3. On a well floured surface, roll out dough to desired size and thickness {I roll mine out to about 8’’ X 15’’}. Transfer rolled out dough onto a cast iron griddle or a pizza stone. Top with 1/2 cup shredded mozzarella.
  4. Toss sliced brussel sprouts with olive oil, salt, and pepper. Spread brussel sprouts on the pizza - it may seem like a lot but they shrink substantially when roasted. Top this with thinly sliced andouille sausage and then sprinkle 1/4 cup shredded mozzarella on top of everything. 
  5. Bake at 450 degrees for 15min until crust is browned, brussel sprouts are slightly charred, and cheese is bubbly. Top with red pepper flakes, fresh cracked pepper, and freshly grated parmesan before serving.

For the full post, visit Bacon, Egg & Cheesecake.