Brown Sugar Spice Cake

Serving Size: 8
Prep Time:
Total Time:



1. Spray the inside of a 4-quart slow cooker with the cooking spray.

2. Combine the soup, water, eggs and cake mix in a medium bowl and mix according to the package directions. Pour the batter into the cooker.

3. Stir the water, brown sugar and cinnamon in a small bowl. Pour over the batter.

4. Cover and cook on HIGH for 2 hours or until a knife inserted in the center comes out clean.

5. Spoon the cake into bowls, spooning the sauce from the bottom of the cooker. Serve warm with the ice cream.


Tip: This warm, gooey dessert would be great sprinkled with crunchy candied walnuts.