Brothy Shrimp & Rice Scampi

Serving Size: 4
Prep Time:
Total Time:


  • 3.5 cup Swanson® Chicken Broth or Swanson® Chicken Stock
  • 0.75 cup uncooked regular long-grain white rice
  • 1 Tbsp olive oil
  • 1 Pound fresh or frozen large shrimp, peeled and deveined
  • 4 clove garlic, minced
  • 2 Tbsp lemon juice
  • 2 medium green onion, thinly sliced


1. Heat the broth in a 2-quart saucepan over medium-high heat to a boil . Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.

2. Heat the oil in a 10-inch skillet over medium-high heat. Add the shrimp and garlic. Cook and stir for 5 minutes or until the shrimp are cooked through.

3. Divide the shrimp among 4 serving bowls. Stir the lemon juice into the saucepan.  Pour the rice mixture over the shrimp. Top with the onions.