Broth Simmered Rice

Serving Size: 4
Prep Time:
Total Time:



1. Heat the broth in a 2-quart saucepan over medium-high heat to a boil.

2. Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.

Easy Substitution: This recipe will work with any variety of Swanson® Broth.

Florentine Simmered Rice: Stir 1 teaspoon Italian seasoning, crushed into the broth. Add 1 cup chopped fresh spinach with the rice. Stir in 1/2 cup grated Parmesan cheese before serving. Serve with additional Parmesan cheese.