Broth Simmered Rice

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Serving Size: 4
Prep Time:
Total Time:

Ingredients

Directions

1. Heat the broth in a 2-quart saucepan over medium-high heat to a boil.

2. Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.


Easy Substitution: This recipe will work with any variety of Swanson® Broth.

Florentine Simmered Rice: Stir 1 teaspoon Italian seasoning, crushed into the broth. Add 1 cup chopped fresh spinach with the rice. Stir in 1/2 cup grated Parmesan cheese before serving. Serve with additional Parmesan cheese.