Ingredients
- 1 can (14 ounce) <a href="http://www.campbellskitchen.com/" target="blank">Swanson® Vegetable Broth</a>
- 3/4 cup uncooked regular long-grain white rice
Directions
In medium saucepan over medium-high heat, heat broth to a boil. Stir in rice. Reduce heat to low. Cover and cook 20 minutes or until rice is done and most of liquid is absorbed.
