Broccolini, Mushroom and Sesame Salad

Serving Size: 4
Total Time:

This tangy Asian dressing is a superb (and quick) way to dress up Broccolini and mushrooms.


  • 1 bunch Broccolini (12 ounces), trimmed
  • Kosher salt
  • 1 scallion, thinly sliced
  • 1 garlic clove, minced
  • 0.25 tsp crushed red pepper
  • 1.5 Tbsp soy sauce
  • 1.5 Tbsp toasted sesame oil
  • 1.5 Tbsp apple cider vinegar
  • 2 Tbsp toasted sesame seeds
  • 2 cup sliced button mushrooms
  • Pepper


  1. In a saucepan of salted boiling water, blanch the Broccolini until bright green and crisp-tender, about 2 minutes. Drain and transfer to a large bowl; cool slightly. Add all of the remaining ingredients, except the salt and black pepper, and toss to coat. Season with salt and black pepper and serve.

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Recipe Credit: Judy Joo
Image Credit: Christina Holmes