Broccoli Quiche Bites

Serving Size: 24
Prep Time:
Total Time:


  • 0.5 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
  • 4 egg, beaten
  • 1 dry vegetable soup and dip mix
  • Ounce frozen chopped broccoli, thawed and well drained
  • 1 cup whipped cottage cheese
  • 0.5 cup shredded cheddar cheese


1. Heat the oven to 375°F.  Lightly grease a 9x13-inch shallow baking dish.

2. Stir the eggs, soup mix, broccoli and cottage cheese in a medium bowl.  Cover and refrigerate for 20 minutes.

3. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 9x13-inch rectangle. Place the pastry into the bottom of the baking dish.  Prick the pastry with a fork.

4. Spread the broccoli mixture in the baking dish.  Sprinkle with the Cheddar cheese.

5. Bake for 30 minutes or until set.  Let stand in the baking dish on a wire rack for 20 minutes.  Cut into 24 pieces.