Broccoli Fish Bake

Serving Size: 4
Prep Time:
Total Time:


  • Ounce frozen broccoli spears, cooked and drained
  • 4 fresh or thawed frozen firm white fish fillet (cod, haddock or halibut) (about 1 pound)
  • 1 Can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup
  • 0.33 cup milk
  • 0.25 cup shredded cheddar cheese
  • 2 Tbsp dry bread crumbs
  • 1 tsp butter, melted
  • 0.125 tsp paprika


1. Place the broccoli into a 2-quart shallow baking dish.  Top with the fish.  Stir the soup and milk in a small bowl.  Pour the soup mixture over the fish.  Sprinkle with the cheese.

2. Stir the bread crumbs, butter and paprika in a small bowl.  Sprinkle the crumb mixture over all.

3. Bake at 450°F. for 20 minutes or until the fish flakes easily when tested with a fork.


Tip: You can substitute 1 pound fresh broccoli spears, cooked and drained, for the frozen.