Breakfast Polenta with Warm Berry Compote

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Serving size:4
Prep Time:
Total Time:
Breakfast Polenta with Warm Berry Compote

Compote

  • 1 tbsp butter
  • 3 tbsp honey
  • 1 tbsp fresh lemon juice
  • dash of ground cinnamon
  • 12 oz frozen assorted berries

To prepare compote, melt butter in a medium saucepan over medium heat. Add honey, juice, cinnamon, and berries; bring to a boil. Reduce heat; simmer 5 minutes or until thoroughly heated. Keep warm.

    Polenta

    • 3 cup 1% milk
    • 1/2 cup quick-cooking polenta
    • 2 tbsp sugar
    • 1/2 tsp salt

    To prepare polenta, bring milk to a boil in a medium saucepan. Slowly add polenta, stirring constantly with a whisk. Stir in sugar and salt, and cook 5 minutes or until thick, stirring constantly. Serve with compote.

    Recipe courtesy of Cooking Light: The Complete Quick Cook by Bruce Weinstein and Mark Scarbrough/Oxmoor House, 2011.