Serving Size: 12
- 14.125 Ounce JELL-O no bake lemon meringue pie dessert mix
- 3 Tbsp butter, melted
- 2 Tbsp sugar
- 0.5 cup PLANTERS slivered almond
- 2 cup blueberry
- MIX Crust, butter, sugar and nuts; spread onto parchment-covered baking sheet. Bake 5 to 6 min. or until toasted; cool. Meanwhile, prepare Filling and Meringue Topping as directed on package.
- SPOON Filling into 12 dessert dishes; top with Crust mixture, berries and Meringue Topping.
- REFRIGERATE 1 hour.