1. In a cocktail glass, stir everything except the ice, blue curaçao and garnishes. Add crushed ice and mix with a swizzle stick or bar spoon, then pack more crushed ice on top. Pour the blue curaçao over the drink and garnish with orange and lime wheels.
Note: To make simple syrup, simmer 1/2 cup water with 1/2 cup granulated sugar, stirring frequently until the sugar has dissolved. Let cool.