BLT Salad Toss
- 0.5 cup Pace® Picante Sauce
- 0.25 cup prepared Italian salad dressing
- 6 cup romaine lettuce, torn into bite-sized pieces
- 2 medium tomato, cut into thin wedges
- 0.67 cup sliced pitted ripe olive
- 2 cup corn chips
- 2 Ounce shredded cheddar cheese
- 3 bacon, cooked and crumbled
Stir the picante sauce and dressing in a large bowl.
Add the lettuce, tomatoes, olives and chips and toss to coat. Top with the cheese and bacon. Serve immediately.